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Mexican Wedding Cookies

Sorry, no photo (ran out of film). mmm, they were good though!

You Need:
      • 1 cup butter or margarine
      • 1 teaspoon vanilla
      • 2 cups all purpose flour
      • Confectioners Sugar

Heat oven to 325 degrees. In medium bowl cream butter and 1/2 cup confectioners sugar until fluffy. Stir in vanilla and flour till well blended. Chill 30 minutes or until firm. Shape into 1" balls on ungreased cookie sheet. Bake 12-15 minutes or until very light brown. Cool slightly. While still warm, put cookies into a bowl of conf. sugar; rolling gently. Pick out with fork used spatula-style.Gently tap fork to get rid of too much sugar-or not! Finish cooling. Store airtight in cool, dry place.

Other Holiday Season Free Stuff

| Holiday Cards | Santa Candy Jar | Sugar Cone Christmas Trees | Glitter & Felt Ornaments | Gift Tags |
| Holiday Gift Ideas | Decorated Graham Cracker Houses | Mosaic Sugar Cookies | Mexican Wedding Cookies |
| Dough Ornaments | Peanut Butter Cups | Paper Angel | Coloring Sheets |

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